I discovered this one a few weeks ago. I started out trying to make chicken and rice and ended up with this. It is very tender and very good. An excellent...
Author: Hilary
This is one of the best whole chickens I have ever cooked. The cheese stuffing is tucked under the breast skin of the chicken to give added flavor and...
Author: NcMysteryShopper
Notes: MSG stands for MonosodiumGlutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name "Accent". Some people...
Author: WSBLANK
This recipe yields a succent smoked chicken, not too smoky, with a gorgeous bronzed skin. The meat is tender and juicy, perfect for a summer supper. The...
Author: Jainagirl
This is my hubby's favorite type of chicken. He loves it when I cook it for him. It's really easy and so good. I serve the juices over white rice and serve...
Author: redbeardslady
Make and share this Rosemary Roasted Chicken & Potatoes recipe from Food.com.
Author: Chris Reynolds
Strange ingredient list, I know, but it really does work well. I've made this many time for pot lucks and no one has ever guessed how the sauce is made....
Author: Abenlen
This is out of my Hot & Spicy magazine cookbook...the book says that the combination may seem strange but remember that horseradish is a member of the...
Author: teresas
From January edition of Martha Stewart Living. This recipe is so awesome we have made it for several people and its been a hit, plus it makes your house...
Author: Pixies Kitchen
Make and share this Aguado De Gallina or Chicken Rice Soup recipe from Food.com.
Author: Reddyrat
Discard herbs and spices that have been in your kitchen for more than one year. They really don't have any flavor or redeeming value. Step #6 for Slow-Roasted...
Author: gailanng
Make and share this Dijon-Style Cornish Hens With Mustard Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken in Saffron-Tomato Cream Sauce recipe from Food.com.
Author: Chef GreanEyes
Make and share this Braised Chicken With Tomatoes and Olives recipe from Food.com.
Author: Brookelynne26
The garlic in this recipe mellows during broiling, creating a rich aroma and flavor. Land-o-Lakes Cookbook.
Author: daisygrl64
This recipe is for chicken in a (French) supreme sauce. I had chicken supreme in Paris at Restaurant Polidor that was to die for. I have been trying to...
Author: pkk101
One day I was making this marinade and wondered how it would work if injected. It was perfect! The marinade has endless variations. I like to add roasted...
Author: Jainagirl
Cornish hen grilled and placed with eggplant dressing. ****You can sub the eggplant with oysters just don't add salt to the stuffing.You can also use wild...
Author: The Galveston Chef
An Asian inspired chichen salad served in crisp wonton cups. Great finger food. Almost as much fun to make as they are to eat.Adapted from Carole Peck's...
Author: NicksMom
I love to make this chicken and then I use the leftover cooked chicken for another meal. It is so moist and juicy!!! I do use Paula Deen's House Seasoning,...
Author: diner524
This make the best Chicken & Dumplings i have ever had! I think the recipe came from a food network show. The recipe is time consuming, but well worth...
Author: Marisa in Salem
Mwa-ha-ha-ha! Vincent Price actually was a world class gourmet cook. In 1965, with his wife Mary, he authored "A Treasury of Great Recipes", published...
Author: EdsGirlAngie
Make and share this Chicken, Basted Deli Rotisserie Chicken on a Spit? recipe from Food.com.
Author: Timothy H.
A simple but tasty chicken dinner. Not sure where the recipe came from originally but my mom has made it for years. Terrific over white or brown rice....
Author: Beth E
This is a great chicken recipe using a whole chicken, butterflied. I'm a big fan of "whole chicken" recipes, because I can usually get these for a bargain...
Author: breezermom
This is fall off the bone delish! You can opt of the brine step and go straight to cooking the chicken for faster prep.
Author: Mebriella
A plump, beautifully browned chicken, fragrant with rosemary, thyme and lemon, is an entrée that's always welcome. The secret to success is an herb-shallot...
Author: LynnL
My younger son's favorite herb is rosemary, so he is always keeping an eye out for recipes that use it. This one came from Taste of the South magazine...
Author: Pinay0618
This is a wonderful grilled chicken recipe submitted by Priscilla Weaver in the Taste of Home's Grilling Recipe Collection cookbook. This chicken is so...
Author: Dine Dish
This easy fried chicken is perfect for a 4th of July picnic with potato salad and all the fixings. Recipe Source: Bon Appetit (July 1982).
Author: ellie_
Make and share this Pan Roasted Chicken & Gravy-Cast Iron Skillet recipe from Food.com.
Author: gailanng
There is a place in R.I. called Wright's Farm where they serve family style chicken dinners. The chicken just falls off the bone. My Mom came up with this...
Author: quotFoodThe Way To
Over the years I've tried lots of baked chicken recipes & this is the one that I always come back to. The base seasoning mix is enough to coat 4 chickens...you...
Author: Goldigal
I'm posting this for Liz at Crossroads! (Liz--I hope this fits the bill for what you were looking for). It looks easy, tasty and foolproof. From Tasty:...
Author: SharleneW
This recipe is simply something I threw together one night. After posting it on Cooking Light's bulletin board it became such an enormous success, it was...
Author: Gremi
This is a variation of the Vietnamese lacquered chicken. When properly prepared, the bird will have crackling crisp, mahogany-colored skin that shines...
Author: TishT
A mouth-wateringly tender roast chicken from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking...
Author: Molly53
Make and share this Morrocan Chicken With Couscous recipe from Food.com.
Author: noway
Although the original of this recipe is for a flavorful Peruvian chicken dish using the very hot aji pepper, I've toned it down considerably for my own...
Author: Sydney Mike
This is not a curried chicken recipe,but, and old Indian method of roasting chicken. Stuffed with apricots, ground almonds and eggs, and served with a...
Author: Brian Holley
Make and share this Oven Roasted Whole Lemon-Pepper Chicken and Veggies recipe from Food.com.
Author: Hausfrau
Here is a simple recipe using clear heather honey and other flavours to create a tasty roast chicken dish. While heather honey is the best, other clear...
Author: Queen Dana
This chicken is herb seasoned and baked in a marinade. These ingredients give the chicken a very dark color but the taste is simply amazing and you will...
Author: Sherry from Louisia
Make and share this Walk-Away Roast Chicken With Lemon & Herbs recipe from Food.com.
Author: evelynathens
Make and share this Pretzel Fried Chicken recipe from Food.com.
Author: Shirl J 831
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can!
Author: CHEF GRPA
Make and share this Tarragon & Mustard Roast Chicken recipe from Food.com.
Author: English_Rose
Make and share this Chicken and Cheese Burritos recipe from Food.com.
Author: Nimita Patel
PREP AND COOK TIME ARE GUESSES!!! From "Greek Cooking" by Lou Seibert Pappas. Got the book from my B/F's mom, cause this is a major comfort food for him...
Author: Kayori